Monday, October 19, 2009

I Heart Giada




One of my favorite dilemnas is deciding what to cook combined with my weekend ritual of watching Food Network in the morning. This weekend, Giada made meatballs, so I made meatballs baked with ziti. Plus, nothing says Fall like a pie in the oven. Thank goodness for friends that volunteer to be guinea pigs.

No comments:

Post a Comment